#BlogchatterA2Z was a daily blogging campaign that happened during the whole month of April. In this campaign, bloggers were supposed to write 26 posts that represent posts from A to Z. 26 alphabets and 26 posts. My theme in this year's #BlogchatterA2Z posts was Spices. Spices are nature's gems that not only add to the taste of our food but also give us health benefits. They are part of our lives through the food, but we know only little about them. During whole April, I wrote on 26 different spices.
You can read my other #BlogchatterA2Z posts here :
You can read my other #BlogchatterA2Z posts here :
- A For Alkanet Root - A Magical Spice
- B For Black Salt - A Digestive Stimulant
- C For Cinnamon - God of Spices
- D for Dried Ginger - A More Beneficial Form of Ginger
- E For Edible Silver and Gold Foils
- F For Fennel Seeds - More Than A Mouth Freshener
- G for Green Cardamom - The Queen of Spices
- H For Holy Basil - The King of Herb
- I For Indian Gooseberry - A Super food
- J For Jaggery - A Medicinal Sugar
- K For Kalpasi - An Unknown Treasure
- L For Long Pepper - An Underrated Spice
- M For Mace - The Cousin of Nutmeg
- N For Nutmeg - The Pricey Spice
- O For Onion Seeds - The Flavor Master
- P For Poppy Seeds - The Nutty Savor
- Q For Quinoa And Quatre-Epices
- R For Red Chili - The Fierce Spice
- S For Star Anise - The Beautiful Spice
- T For Turmeric - The Golden Spice
- U For Urad Dal - A Great Tempering Ingredient
- V For Vinegar - The Sour Agent
- W For White Sesame Seeds - A Nutrient Rich Eat
- X For Xacuti Spice Mix - A Goan Specialty
- Y For Yellow Mustard Seeds - More Than A Sauce Ingredient
- Z For Zafraan - The Most Expensive Spice
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